Foodies in San Sebastian with Basque DMCs

Basque cuisine, and particularly the good eating for which San Sebastián is so well known,  chefs who have earned it fame the world over.t is based on ingredients sourced from the Cantabrian sea (fish and seafood) and from the local gardens and farms (vegetables, cereals, meat, etc.). But if any one feature stands out in our gastronomy, it has to be the use of seasonal, top quality produce.

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Basque DMCs present at Washington DC Smithsonian Folklife Festival

Visitors to the 2016 Smithsonian Folklife Festival explored the Basque Country’s unique language and distinct cultural heritage. The 2016 Folklife Festival took  place in Wednesday, June 29, through Monday, July 4, and Thursday, July 7, through Sunday, July 10. It has been  located on the National Mall, adjacent to the Smithsonian’s National Air and Space Museum.

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