Foodies in San Sebastian with Basque DMCs

Basque cuisine, and particularly the good eating for which San Sebastián is so well known,  chefs who have earned it fame the world over.t is based on ingredients sourced from the Cantabrian sea (fish and seafood) and from the local gardens and farms (vegetables, cereals, meat, etc.). But if any one feature stands out in our gastronomy, it has to be the use of seasonal, top quality produce.

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6 plans in the Basque Country for groups of foodies

Bilbao, San Sebastian, Vitoria and Rioja Alavesa are the perfect incentive destinations for your Foodie and Wine Gourmet Groups. Basque cuisine, with its special character and tradition, with the best raw materials, can be a unique experience for your clients.

Basque DMCs can design  it for you as the best local experts!

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