Basque cuisine, and particularly the good eating for which San Sebastián is specialist. Chefs who have earned it fame the world over. It is based on ingredients sourced from the Cantabrian sea and from the local gardens and farms. But if any one feature stands out in our gastronomy, it has to be the use of seasonal, quality produce.

Restaurants in the city hold the 16 Michelin stars vouch for the excellent everyday work of the local culinary artists

The pintxos; culinary bites ranging from the original slice of bread piled with food, to tiny miniature haute cuisine

Basque DMCs will show you the best of San Sebastian and its cuisine on pintxos safari tour, learn our basque cooking with the best chefs, go fishing with our locals or any other experience you can imagine.