Romotur, one of Basque DMCs members, has travelled to Oporto this month. Great Wine Capitals, the best network of wine regions who offers a guide to international wine tourism travel experiences, has celebrated its annual awards.
As the 2016 cruise season comes to a close NIS, one of our members looks back and see that we been visited by over 69,000 passengers, seven companies and 14 ships. Indeed, their excursions have been enjoyed by almost 30,000 people.
Basque cuisine, and particularly the good eating for which San Sebastián is so well known, chefs who have earned it fame the world over.t is based on ingredients sourced from the Cantabrian sea (fish and seafood) and from the local gardens and farms (vegetables, cereals, meat, etc.). But if any one feature stands out in our gastronomy, it has to be the use of seasonal, top quality produce.
Have you ever experienced a wine run through the Rioja vineyards? Basque DMCs offers you the chance to experience a truly an unique event in October 30th. The perfect choice to join in with the spirit of wine, discover the most secluded paths and trails and spend a perfect day in a beautiful area.
Visitors to the 2016 Smithsonian Folklife Festival explored the Basque Country’s unique language and distinct cultural heritage. The 2016 Folklife Festival took place in Wednesday, June 29, through Monday, July 4, and Thursday, July 7, through Sunday, July 10. It has been located on the National Mall, adjacent to the Smithsonian’s National Air and Space Museum.
Basque DMC s was present in the event held by Bilbao Bizkaia Tourism Board in Dublin in May. The showcase was held at the celebrated Irish chef Andrew Rudd´s newly-opened restaurant Medley on Fleet Street.
Bilbao, San Sebastian, Vitoria and Rioja Alavesa are the perfect incentive destinations for your Foodie and Wine Gourmet Groups. Basque cuisine, with its special character and tradition, with the best raw materials, can be a unique experience for your clients.
Basque DMCs can design it for you as the best local experts!