Wine & Senses project

On March 14, Vitoria presented the Wine & Senses project. An initiative that aims to boost tourism in four European rural wine regions and generate tourism circuits.

The plan brings together different entities and companies from Spain, Italy, Hungary, Portugal and the Czech Republic. This collaboration is in order to make the vitivinicultural heritage a protagonist. The Santa María la Real Foundation presented this initiative in the framework of the “International Wine Tourism Conference”.

The main objective of Wine & Senses is to design routes combine heritage, landscape, history and gastronomy. All this with wine as the axis so the visitor can enjoy it with all the senses.

Routes that turn each itinerary into a true sensory experience for the traveler and away from mass tourism. Also, betting on a sustainable enjoyment of the territories, with hiking activities, guided tastings, musical performances or guided visits.

Foodies in San Sebastian with Basque DMCs

Basque cuisine, and particularly the good eating for which San Sebastián is specialist. Chefs who have earned it fame the world over. It is based on ingredients sourced from the Cantabrian sea and from the local gardens and farms. But if any one feature stands out in our gastronomy, it has to be the use of seasonal, quality produce.

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6 plans in the Basque Country for foodies

Bilbao, San Sebastian, Vitoria and Rioja Alavesa are the perfect incentive destinations for your Foodie and Wine Gourmet Groups. That is to say, Basque cuisine, with its special character and tradition, with the best raw materials, can be a unique experience for your clients.

Basque DMCs can design  it for you as the best local experts!

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