Basque cuisine, and particularly the good eating for which San Sebastián is specialist. Chefs who have earned it fame the world over. It is based on ingredients sourced from the Cantabrian sea and from the local gardens and farms. But if any one feature stands out in our gastronomy, it has to be the use of seasonal, quality produce.
Bilbao, San Sebastian, Vitoria and Rioja Alavesa are the perfect incentive destinations for your Foodie and Wine Gourmet Groups. That is to say, Basque cuisine, with its special character and tradition, with the best raw materials, can be a unique experience for your clients.
Basque DMCs can design it for you as the best local experts!