Basque DMCs in Dublin Bilbao Bizkaia showcase
Basque DMC s was in Dublin in May. It was at Irish chef Andrew Rudd´s newly-opened restaurant Medley on Fleet Street.
Basque DMC s was in Dublin in May. It was at Irish chef Andrew Rudd´s newly-opened restaurant Medley on Fleet Street.
II Edition of the Welcome Global Travel Fórum was back on 5th May organised by one of the members of Basque DMCs; Bitravel (Sergofi Group).
Basque Dmcs has been travelling around promoting all our tailor -made services for groups specially on those destinations where we operate direct flights.
Bilbao, San Sebastian, Vitoria and Rioja Alavesa are the perfect incentive destinations for your Foodie and Wine Gourmet Groups. That is to say, Basque cuisine, with its special character and tradition, with the best raw materials, can be a unique experience for your clients.
Basque DMCs can design it for you as the best local experts!
40 buyers including MICE& Events agents, Corporate Clients and Venue finders were interested in Basque DMCs at the evening workshop held at Browns Restaurant.
Basque DMC’s has been in an event in Turkey. As a representative, Carmen Romo from Romotur has gone to the workshop with the intention of promoting the partnership. She has been working very hard to the promotion of Bilbao Bizkaia. As a result, we have this marnificent photo.